Opportunity type:Permanent, Full-time
Working hours:47.5 hours per week
Salary:£35,839.58 per annum; plus great benefits
Closing date:27 July 2021 at midnight
Tate Eats are proud to be the in-house provider of quality food and beverages for all the Tate sites. Our offer ranges from a sustaining sandwich to a memorable dining experience, as well as catering for special events being held by Tate’s corporate sponsors. We aim to be the best gallery catering facility in the world with a strong commitment to quality, service and sustainability in the food and drink we serve. We are looking for a creative & enthusiastic Senior Sous Chef to join our friendly team of chefs.
The position is available in our production kitchen, where you will help deliver locally sourced and sustainable produce. Working with a team of chefs, setting high standards, contribute to seasonal menu change, effective stock & wastage management. And working to current food safety legislation. You will have worked in quality-focused, fresh food-led businesses where you have delivered British food that is inspiring, seasonal produce led.
As well as a great place to work, we offer great benefits and development opportunities. Our benefits include staff meal allowance, performance and service awards, great discounts in our shops and catering outlets, Employee Assistance Program, Cycle scheme and free entry to exhibitions for you, your friends and family.
So, if this describes you and you have similar experience, we’d love to hear from you.
As a member of the Disability Confident Scheme, we interview all disabled applicants who meet the essential criteria for a job vacancy.
Our jobs are like our galleries, open to all.
Tate Eats is a wholly owned subsidiary of Tate and covenants all profits to support Tate’s work and collection.