Opportunity type:Permanent, See advert
Working hours:zero hours
Salary:£14.50 per hour; plus great benefits
Closing date:10 September 2021 at midday
Tate Eats’ aim is to be the market-leading caterer within the arts and to consistently provide outstanding food, drink and service at the four Tate sites and the other sites within our business.
We are looking for chefs on a casual basis who have worked at Chef de Partie level and above and are able to adapt to different kitchens from sandwich production, events, fine dining restaurants to pizza. You’ll enjoy a busy environment, you'll be passionate about food service
and happy to contribute ideas and improvements. Successful candidates will demonstrate:
• Flexible approach and ablility to adapt to different kitchens within Tate.
• Enjoying working as part of a team.
• Friendly positive character and attitude.
• Previous experience as a Chef de partie and above.
• Excellent communication skills able to communicate to staff of all levels.
• Good understanding of Food hygiene.
If this sounds like you, we’d love to hear from you.
We offer great benefits including staff training, staff meal allowance, performance and service awards, great discounts in our shops and catering outlets, Employee Assistance Program, Cycle scheme and free entry to exhibitions for you, your friends and family.
As a member of the Disability Confident Scheme, we interview all disabled applicants who meet the essential criteria for a job vacancy.
Our jobs are like our galleries, open to all.
Tate Eats is a wholly owned subsidiary of Tate and covenants all profits to support Tate’s work and collection.