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Project Sous Chef L1 Bar

This vacancy is closed and is displayed for reference only. 

Reference:TC1288 

Opportunity type:Fixed-term, Part-time 

Working hours:Min 30 hours a week inc. weekends 

Salary:£15 per hour plus great benefits  

Location:London - Tate Modern, Bankside  

Closing date:30 June 2019 at midnight 

Tate Eats at Tate Modern will open the Olafur Eliason kitchen & studio experience July 2019

Tate Eats will be delivering a menu of homemade soups, salads, ferments, cordials & cakes that is organic, vegetarian and locally sourced.

Take part in expertly curated events dealing with sustainability, the environment, food & migration, local food and food waste.

As part of your development we will send you to Berlin to visit the Eliasson Studio, to be immersed in the Eliasson kitchen experience and studio, before the exhibition commences.

Lead a team of chefs, setting high standards, contribute to seasonal menu change, effective stock & wastage management, manage kitchen purchasing, kitchen rotas and fully compliant with food safety legislation & health and safety.

You will have worked in quality-focused, fresh food-led businesses where you have led your team to ensure the efficient running of service whilst over delivering on guest satisfaction. British food that is inspiring, seasonal and produce led.

You will be confident and willing to support the Head Chef to ensure that all the food we serve is delivered to a consistently high standard. It is also essential that you’re dependable, responsible and able to show initiative and creativity in your work.

We offer great benefits, staff training, staff meal allowance, performance and service awards, great discounts in our shops and catering outlets, Employee Assistance Program, Cycle scheme and free entry to exhibitions for you, your friends and family.


Disability Confident


As a member of the Disability Confident Scheme, we interview all disabled applicants who meet the essential criteria for a job vacancy. Our jobs are like our galleries, open to all. Tate Catering is a wholly owned subsidiary of Tate and covenants all profits to support Tate’s work and collection.

Application Information

Please refer to our Guidance Notes and the Job Description which can be found below and apply online. Please answer the questions fully, as selection will be based on the candidate who most closely matches the Job Description.