Opportunity type:Fixed-term, Part-time
Working hours:Min 30 hours a week inc. weekends
Salary:£11.05 per hour plus great benefits
Location:London - Tate Modern, Bankside
Closing date:15 September 2019 at midnight
Tate Eats at Tate Modern has opened the Olafur Eliason kitchen & studio experience in July 2019.
Tate Eats will be delivering a menu of homemade soups, salads, ferments, cordials & cakes that is organic, vegetarian and locally sourced.
Take part in expertly curated events dealing with Sustainability, the environment, food & migration, local food and food waste.
Working with a team of chefs, setting high standards, contribute to seasonal menu change, effective stock & wastage management. And working to current food safety legislation.
You will have worked in quality-focused, fresh food-led businesses where you have delivered British food that is inspiring, seasonal and produce led.
You will be confident and willing to support the Head Chef to ensure that all the food we serve is delivered to a consistently high standard. It is also essential that you’re dependable, responsible and able to show initiative and creativity in your work.
We offer great benefits, staff training, staff meal allowance, performance and service awards, great discounts in our shops and catering outlets, Employee Assistance Program, Cycle scheme and free entry to exhibitions for you, your friends and family.
As a member of the Disability Confident Scheme, we interview all disabled applicants who meet the essential criteria for a job vacancy.
Our jobs are like our galleries, open to all.
Tate Catering is a wholly owned subsidiary of Tate and covenants all profits to support Tate’s work and collection.